One of the reasons this combo works is because both jalapeños (and bell peppers, peas, asparagus and cucumbers) and wine ...

Get a sneak peek at Wine Spectator's latest tastings with new ratings of red and white blends from Sonoma, Santa Barbara, ...

Wine Spectator relaunched its Bring Your Own Magnum Party with delicious food, amazing wines and the leaders of Napa and ...

Bill Koch, who made headlines by suing wine counterfeiters and auction houses, is consigning 7,000 bottles of rare wines in a ...

A decade after selling Eisele Vineyard, the Araujos have parted with Accendo, which goes to Jack Bittner and the Bettinellis, ...

Ernst Loosen has partnered with Burgundy’s Manoël Bouchet to create a new négociant business focused on Pinot Noir and ...

At Under-Study from Press, you can get anything from breakfast treats to great wine to corn dogs with caviar. Plus, a new ...

Check out the latest Wine Spectator ratings of food-friendly French wines, including Châteauneuf-du-Pape, Côtes du Rhône and ...

True wine is not always good or attractive, but it has something inside that touches you, that makes you feel.” ...

From shrimp with the fluffiest biscuits to Emeril’s spicy shrimp and Michael White’s seafood salad, these are the best ways ...

Sonoma-Cutrer founder Brice Jones sold his brand and started Emeritus Vineyards in 1999. Now with his daughter Mari at the ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.