José also explores how AI is poised to reshape the food industry and more. This is an abridged transcript of an interview from Rapid Response , hosted by the former editor-in-chief of Fast ...

When it comes to philanthropy, chef José Andrés—whose new book, Change The Recipe: Because You Can't Build a Better World Without Breaking Some Eggs, immediately became a New York Times best ...

The chef and humanitarian led visitors on an immersive trip, showcasing the rich flavors and striking landscapes of this ...

José Andrés prefers to be called "cook" rather than "chef" (despite hosting a new show premiering in May called Yes, Chef). "A chef is someone who knows what they are doing and knows how to run ...

The fan also noted, “I ask this question because, of course, I want my dishes to taste good, but also, as we get older, we are told to reduce our salt intake.” ...

Chef José Andrés New Book Change the Recipe Offers 'Advice From a Lifetime of Cooking' (Exclusive) The Michelin-starred chef and humanitarian's next offering will arrive in April 2025. By.

JOSÉ ANDRÉS, 55, is no mere chef. The man has more than 30 restaurants, is the author of seven cookbooks (and a new book of life lessons Change the Recipe), and founded World Central Kitchen, a ...

José Ramón Andrés Puerta is a Spanish-American chef and restaurateur. He was born on July 13, 1969, in Spain and immigrated to America in 1991. He and his partners set up a group of award ...

José Andrés on AI, crisis tech, and rethinking the food system. Robert Safian . Wed, Apr 23, 2025, 9:11 AM 7 min read. As the founder of World Central Kitchen, renowned chef and humanitarian ...

José Andrés on AI, crisis tech, and rethinking the food system. Story by Robert Safian • 1w. A s the founder of World Central Kitchen, renowned chef and humanitarian José Andrés has truly ...