The recalled salmon has been removed from store shelves, but consumers are still urged to check their freezers.
This story incorporates reporting fromConsumerAffairs, AOL, BlackDoctor, Eat This%2c Not That! and KHQ.The Food and Drug Administration (FDA) has elevated the recall status of Kirkland Signature Smoked Salmon products sold at Costco to a Class I,
Though the product was removed from stores last fall, there is still a concern that some Costco shoppers may own it
The federal Food & Drug Administration (FDA) has bumped up the risk of a salmon recall. This salmon is sold at Costco, and its recall was initially issued in October of last year. According to Prevention, Costco’s Kirkland Signature Salmon has been officially deemed by the administration a Class 1 risk.
Over 110 cases of Kirkland Signature salmon distributed to Florida Costco locations through a West Palm Beach distribution center have been recalled.
The fish was initially recalled in October due to laboratory testing confirming Listeria monocytogenes on Oct. 21, 2024, according to a report from the FDA. The recall is a Level 1, the highest risk level available.
The U.S. Food and Drug Administration has upgraded a recall of salmon sold at Costco to Class I, its highest threat level. The original recall was issued i
Salmon that was sold at Costco and recalled in October is now under a Class I recall. Acme Smoked Fish Corporation recalled 111 cases of Kirkland Signature Smoked Salmon when a lab found it had been contaminated with Listeria, the Food and Drug Administration said in October.
In late October, Brooklyn-based Acme Smoked Fish voluntarily recalled its smoked salmon sold under Costco's in-house brand Kirkland. At the time, laboratory testing of the smoked salmon confirmed the presence of L. monocytogenes, the bacteria that can lead to listeriosis.
You'd think the original recall would be enough to get you moving, but this news makes me want to scour my freezer.
Frito-Lay is recalling bags of Lay’s Classic Potato Chips after the FDA increased the risk level of the product to its highest level of risk classification.