The communal nature of foraging and hunting, and later farming, meant humans almost always ate their meals in the company of ...

As Andrew F. Smith details in his 1994 book The Tomato in America: Early History, Culture and Cookery, before the fruit made ...

The U.S. Fish and Wildlife Service recently released a list of invasive species in Florida encouraging people to eat some of ...

Magnificent large-scale archaeological sites such as expansive settlements, city sites, palaces and mausoleums reflect ...

A lot has changed with regards to how and when we eat, and our meals and eating habits are continuing to evolve.

Nestled among olive groves and sun-soaked fields, masserie—historic fortified farmhouses—dot the landscape of Puglia, Italy.

These kinds of foods became the bedrock of train food brought from home. While you can get steak or chicken in a butter sauce ...

In October 2023, work began on transforming the space once again as Glastonbury Abbey’s Town Deal project got underway. The Yard project has revitalised the abbey’s entrance, creating a visitor ...

Producing the raw materials of our food is not a quick and easy thing; so maybe cooking them shouldn’t be either.

Aaron Taylor-Johnson and his film director wife Sam had faced public anger - but they have won neighbours around ...

Fresh Tomato Day is celebrated to recognize the importance of tomatoes in our daily lives and their significant contribution ...

Of England’s 48 ceremonial counties, only two have no National Trust presence, which even for a 130-year-old organisation is ...