Paata Imnadze, head of the National Center for Disease Control and Public Health, has stated that the levels of aflatoxins ...

A significant contributor to this is the prevalence of dangerous mycotoxins, particularly aflatoxin, in food and dairy products. How are farmers managing their feeds and milk to ensure safety?

Science and Technology Policy Research Institute (STEPRI) has launched an initiative to safeguard maize and groundnut ...

MilkLane partners with Milky Mist Dairy to supply premium milk, ensuring quality, transparency, and fair pricing for farmers ...

As a result of laboratory examination, 5 samples of production by Soplis Nobati (brand of Wimm-Bill-Dann Georgia) show excessive content of aflatoxin M1 (generated by some fungi), Georgian National ...

Content Manager for the Technology Group at Alltech In 2025, a substantial portion of livestock feed in Asia is sourced from ...

The USDA banned whole milk from school lunches in 2012, citing saturated fat concerns. Now, with the Whole Milk for Healthy Kids Act, lawmakers from both parties say it’s time to rethink that. Some ...

Federal lawmakers have revived bills that would allow whole and 2% milk to be served again in schools, in addition to the ...

More than a decade after the Obama-era move to generally prohibit whole and 2% milk in schools as part of an effort to lower rates of obesity among children, Robert F. Kennedy Jr. and some ...