Using cocoa butter as a vegan base for mousse “works like a charm” in this creative vegan lemon mousse recipe by Greens ...

Try this BBQ jackfruit & chickpea flatbread with creamy slaw for a summery dish bound to impress at your next gathering.

These soft and delicious vegan unicorn sugar cookies are decorated with plant-based royal icing. Easy colorful unicorn sugar ...

Combine some baobab powder with bananas and coconut milk for a refreshing base. Add granola, chia seeds, and fresh fruits ...

The GHI put the Ninja’s popular ice cream maker through its paces. Find out if it really can make everything from low-calorie ...

I f you want to elevate a fruit plate, adding a creamy bowl of fruit dip will transform a run-of-the-mill platter into a ...

Discover the viral maple salmon recipe that's winning hearts and tantalizing taste buds with its perfect blend of sweet and ...

Miguel Rizo and Chuy Reynoso, friends since they were kids in Jalisco, Mexico, own Los Dos Amigos in Redding. Their food has ...

Welcome to The Last Word, a monthly column about craft cocktails. Meg van Huygen talks about her cocktail faves—both ...

In a dimly lit room where the clink of glasses met the low hum of conversation, the aroma of dark chocolate and rum lingered ...

If you’ve ever spent time pondering what to do with that can of beans in your pantry, you’d be better off wondering what you ...

Beans work well in a variety of soups, but Sandoval is partial to this “rich, velvety” recipe from Michoacán ... by marinating cooked beans in maple syrup, soy sauce, and smoked paprika.