This non-alcoholic amaretto sour mocktail blends pineapple, lemon, and almond flavors for a refreshing twist on a classic ...

The amaretto sour debuted in the 1970s and dominated bar ... They use fresh peeled almonds in the recipe. Many producers of amaretto today use substitutes such as apricot kernels or peach pits ...

Want to add a smoky twist to your usual old fashioned? Mix it up with this fun and flavorful 1970s cocktail. Here's what to know and how to make it.

The cityscape just behind the Hollywood sign keeps the early to mid 20th century alive, thriving and center stage.

The Beaumont is a gorgeous Australiana-themed rooftop bar and beer garden tucked away atop an historic Fortitude Valley building ...

Creamy avocado, tangy lemon juice, and smooth sour cream create ... A rich blend of vodka, amaretto, and eggnog topped with cinnamon and nutmeg makes this drink a must for parties. It’s one of those ...

If you have a sweeter tooth then you'll enjoy amaretto, the almond-flavored liqueur which is actually made from apricot kernels. The post Embrace Italian amaretto with these quick and simple low-abv ...