Worcestershire sauce has an impressively long shelf life, thanks to its salty, vinegar-rich recipe. But it’s not invincible.

Shake it up: Worcestershire sauce contains sediment-producing ingredients like molasses and anchovies, so it's best to shake it every now and then to re-blend the different elements. Close it ...

Curious about other underrated flavor boosters, Baromis recently asked the r/eatcheapandhealthy community: "What condiment do ...

If you want to upgrade a basic tuna salad, try adding some umami ingredients. These ingredients can enhance the tuna's savory ...

Garum is on everyone’s lips at the moment; at Newtown’s newest vegetarian haunt Flora, Head Chef Jude Hughes pairs mushroom ...

Worcestershire sauce is made from anchovies, shallots, garlic, soy sauce, tamarind, salt and vinegar. It is traditionally used for marinades and dressings or as a dipping sauce for things like ...

The humble can of baked beans - a staple of the classic British breakfast - just got a whole lot more exciting, thanks to a secret ingredient that's been flying under the radar. While many of us ...