How can the benefits and risks of wild meat consumption be balanced to protect human health, wildlife and the environment?

Advancements in careers within the veterinary and animal health industry provide opportunities for individual growth and organizational progress. As individuals step into new leadership roles, they ...

The pets’ precarious legal position recently came into the spotlight again when a petition circulated online that advocated ...

The U.S. Fish and Wildlife Service is promoting nutria cuisine as a way to curb the species’ ecological destruction. Once ...

Great Bay has created a partnership with Gather, the nonprofit organization that provides food to people experiencing hunger.

By using a key enzyme, scientists can mimic the same fat structure of foie gras, making it more ethical without sacrificing ...

A monkey troop must fight for resources when a group of massive lizards appear and take over, eating the monkeys' fruit.

The government insists it will maintain food safety regulations in any deal. Yet, it remains vague about addressing the ...

JUNEAU, Alaska (AP) — In the days after wildfires devastated the Los Angeles area, a formerly stray dog named Jackie lucked ...

A collaboration between chemical engineers and animal scientists has created a system for recovering valuable industrial chemicals from animal waste, representing a major step towards circularity and ...

The famous Parisian museum announced the Mona Lisa is moving into her own gallery. The change will actually help visitors ...