By using a key enzyme, scientists can mimic the same fat structure of foie gras, making it more ethical without sacrificing ...

Mushrooms spark debate as they're neither plant nor animal, belonging to the Fungi kingdom. Unlike plants, they don't ...

Scientists recreated foie gras using enzyme-treated fat, offering a cruelty-free alternative with the same taste and texture.

To help plant-based players close the taste and sales gap with animal products, the non-profit Nectar tapped a diverse group of more than 2,600 omnivores to blind taste test and assess 122 meat ...

From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to us ...

One common—but often overlooked—animal protein is gelatin ... special attention to gum tragacanth's impacts on sweetness, texture, and transparency, while brittleness and flexibility are ...

There's a lot of information about how leather is categorized—and plenty of misconceptions. This breakdown will help you know ...

Pangolin London opened its doors in 2008 and has since curated over 100 shows, featuring everything from ceramics to carved ...

French precision fermentation startup Bon Vivant has rebranded to Verley and rolled out a range of functional animal-free ...

The Amami rabbit is a relict endemic species — it was more widespread but is now confined to a particular region — ...

Food staples such as wine and sugar may come from plants, but what you get at the store isn't always 100% plant-based.

"I actually give up," owner Steph Boloutis said after spending hundreds on a new cat tree, only for Nori to prefer the packaging.