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A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...
While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...
Glasgow Times on MSN18h
When is the best time to drink coffee? Nutritionist issues their verdictUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...
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