Le galline non si toccano: quelle candidature le ho subito scartate...» racconta Angelo Mostarda, 65 anni, terza generazione di contadini in quella che un tempo era una immensa fattoria (nella ...
The Pappardelle alla Lisa at Bar Siena: a slow-cooked meat sauce with Peterson Farms' beef and ribs, bell pepper and sweet cherry pepper. (Nicole Hvidsten/The Minnesota Star Tribune) ...
The Apricot-Orange Negroni is a riff on the classic Negroni cocktail that features gin, vermouth, Suze, and a mix of apricot jam and orange marmalade. This drink has a blend of bittersweet and ...
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