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Restaurateurs are finding that ambience and branding matter as much — and to many diners, more — than the food they serve.
Midland Reporter-Telegram on MSN16h
Marfa's Italian deli chef Michael Serva vies for 2025 James Beard AwardMarfa's Michael Anthony Serva, known for his artisanal Italian deli Bordo, is a 2025 James Beard Award finalist.
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