Ethical chicken nuggets might soon be on the menu as Japanese scientists have successfully produced more than 10 grams of ...

By James WoodfordA thick, bite-sized piece of chicken fillet has been grown in a lab using tiny tubes to mimic the ...

Researchers from the University of Tokyo used semipermeable hollow fibers to grow 10 grams of lab-grown chicken breast.

Whatever your opinion, the technology underpinning cultivated meat is moving fast to create large pieces of muscle tissue. The fact that artificial meat starts as a living tissue means that ...

New technology could allow the mass-scale, automated production of cultivated chicken meat in the near future.

Fast-forward just a few years and sales have declined, along with interest in fake meat. Does this mean that consumers are no longer interested in cutting back on meat? Absolutely not. The future ...

A bioreactor that mimics a circulatory system can deliver nutrients and oxygen to artificial tissue, enabling the production ...

Nebraska senators touted a bill to ban cultivated protein as a protection for consumers and agriculture. Some senators said it was government overreach.

Meat suppliers are successively pitching imitation products using soybeans and other plant-derived proteins to replicate the flavors of beef, chicken and pork for household consumption.

Artificial Meat Market on the Rise: Segmental Analysis, Key Trends, Drivers, and Future Outlook NEW YORK, NY, UNITED STATES, March 24, 2025 /EINPresswire / -- The global Artificial Meat Market is ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists ...