Peanut noodles are a tasty and easy weekday meal, and our version takes them to the next level with the addition of fiery chili crisp and portobello mushrooms.

Kare-Kare is the classic Filipino peanut stew filled with slices of oxtail, beef tripe, and an abundance of vegetables like ...

A staple of Indian curries and spicy dishes, tamarind paste is used in marinades, dipping sauces and chutneys. It can be ...

Cookbooks for kids are all the rage at the Wando Mount Pleasant Library, located at 1400 Carolina Park Blvd. in Mount ...

A Tucson-based artist and chef has revived a historic Chinese - Mexican dish created by early immigrants in Arizona. Here's how to try it in Phoenix.

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

It’s time for locals to take back the French Quarter,” says Quackenbush, the longtime proprietor of the much-acclaimed ...

Haitian food couldn’t be attacked in its own right, so politicians lied about Haitian people eating pets. Stereotypes have ...

You can scrap the sauce and make your ... The fattiness of the peanut butter provides a mellow companion to the salty spice of the seasonings. The time-honored combo of nutty and spicy is often ...

Chess pie is a classic Southern custard pie that’s known for a few distinct ingredients, all of which contribute to the ...

The Tom Yum beef burger brings a light and refreshing characteristic Thai taste, and the Peanut Pad Thai burger, along with the beef patty, also contains peanut sauce and Asian coleslaw with ... for ...

Suchitra Pillai is fond of sweets and good food, especially non-vegetarian dishes. Despite eating well, steering clear from the gym, and doing yoga sporadically, she remains spry and fit to act, sing, ...