This is an Asian dipping sauce for fried dumplings ... Peanut Sauce is easy to make and perfect for fresh and healthy spring rolls. It has a sweet and salty flavor that elevates Asian dishes ...

Deep fry in hot oil over medium heat, cooking the rolls for at least 2 minutes on each side so the filling is thoroughly cooked. Drain on paper towels and serve warm, accompanied by the dipping sauce.

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I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

Stephanie Hansen explores flavors from Southeast Asia with Hai Hai Chef Christina Nguyen in this episode of Taste Buds.

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

Chef Saito cooks Shrimp Spring Rolls with Japanese Herbs, and Butter-fried Nagaimo with Natto Sauce. Yu Hayami joins the chef as we learn about Japanese home cooking. 1. Devein the shrimp and cut ...

Apr 17, 2022 Apr 17, 2022 Updated Jul 22, 2022 If you need just one reason to visit Saisaki, the new Asian fusion restaurant on Main Street, it is the signature Saisaki Roll, which is the best ...