The Aspergillosis market is expected to surge due to the disease's increasing prevalence and awareness during the forecast ...

Research by the University of Manchester has outlined the risks inherent in drying washed clothes indoors. Professor David ...

For the first time, fermentation has been achieved in space. Miso made aboard the International Space Station (ISS) aged ...

Canadian-Belgian project reports "significant boost" to salmon health with new mycelium feed ingredient. Researchers from Onda and Citribel say feed ingredient's immunostimulatory effect could ...

The researchers first created a ready-to-ferment miso mixture using cooked soyabeans, salt and rice that had previously been fermented with a fungus called Aspergillus oryzae. The soon-to-be miso was ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve ...

Some fungal diseases in humans no longer respond to medicines, which increases the risk of severe illness and death as well ...

This important study shows that the Nora virus, a natural Drosophila pathogen that also persistently infects many laboratory fly stocks, infects intestinal stem cells (ISCs), leading to a shorter life ...

Under a project entitled “Improving Pistachio Production and Export through Establishment of Integrated Product Management,” ...

From applying Einstein’s theory to the spread of wildfires to calculating the effect of paddle technique on the spin of a ping-pong ball, local students had a strong showing at the 70th Annual Ventura ...

Her research focuses on the toxic effects of mycotoxins alone and in mixtures. She works mainly with pigs, both as a target ...

Maize and maize byproducts are the raw materials mostly used in poultry and swine diets. Nutritionists prefer to incorporate ...