and stuff them with the creamy spinach mixture. You'll simply have to place them on a baking sheet to bake shortly before you ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

W hile men can also develop breast cancer, it is far more common in women. Although there is no fail safe meal plan that can ...

Qualified professional chef, wine expert, educator, restaurateur and book publisher. This spinach and smoked salmon roulade is such a classic and always one of the most popular canapés that I ...

Ms. E, a cooking pro, shares one of her most cherished family recipes ... and allow the spinach to cook down for 4-5 minutes, and serve along with the salmon with Alfredo sauce.

To make the spinach filling ... Transfer to the baking tray and bake for about 30–35 minutes, until the salmon is cooked through and the pastry is golden and cooked on top and underneath.

Season with salt. Fill the ramekins one third full (about 2 Tbsp) with the cream. Add the salmon and spinach and crack one egg into each ramekin. Add a knob of butter to each ramekin and cover ...

Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

Mary shows you how to make the perfect salmon en croûte ... This recipe uses roasted red peppers from a jar and a creamy spinach filling that will taste of summer all year round.

"This dish is the essence of my fast food. Season a fillet of salmon and nutty bread crumbs right on your serving platter and bake it in a very low oven while you make another dish or entertain your ...