Erin Clarke was making enough money on her blog to quit her job. Then, in 2020, she hired out her husband to work full-time for “Well Plated,” becoming another husband-wife food blogging team.

Ancient Romans had a seemingly predictable diet for pre-refrigeration days made up of mostly cereals, legumes and meats with ...

Some of the Presidents' Day deals are suspiciously good this year — here are some of our favorite home finds from Amazon, ...

Better than the basic kind, this almond-raspberry croissant bread pudding is a wonderful end to a dinner, with fresh fruit and fluffy croissants baked in a rich and comforting custard.

NEW YORK (AP) — “Saturday Night Live” was built with a cast of young no-names performing countercultural comedy. Fifty years ...

Eclairs are a delightful and tasty treat. Here are some of the best spots in the U.S. to get your hands on this dessert, ...

One of the hidden gems of Symposium Books is its collection of vintage and rare books. These treasures are tucked away in a ...

A beautifully crafted exploration of food, craft, and culture, Companion is a new biannual magazine from Gail’s that tells the stories that shape what we eat.

The most effective substitutes for eggs come from mashed fruits and mixtures of common pantry staples like baking soda and ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

He was meeting the Japanese prime minister for the first time on Friday when a reporter shouted out to ask if he had a “reaction” to the new cover of Time magazine. The cover, the reporter ...