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10h
Food Republic on MSNNo Biscuit Cutter? Here's Why You Should Actually Stay Away From The Mason Jar HackA key part of biscuit success is cutting the dough properly - but if you've ever reached for a Mason jar to shape them, it ...
3h
The Kitchn on MSNThis $10 HomeGoods Organizer Instantly Decluttered My Pantry and Fridge (I Wish I Found It Earlier!)I love a versatile organizer. Take a lazy Susan for instance; you can use it for fridge organization, pantry organization, ...
Beat in 1/3 cup dark rum on low speed until combined, about 1 minute. The batter will be thick. Transfer to the Bundt pan and ...
2h
The Kitchn on MSNI Won't Be Serving Quiche at My Easter Brunch — I'm Making THESE InsteadWhisk in 1 cup of the shredded Swiss cheese until melted. Remove the saucepan from the heat. Stir in 1 1/2 cups small-diced cooked ham, 1 cup chopped fresh baby spinach leaves, 1 teaspoon white wine ...
3h
The Kitchn on MSNThe Best Places to Buy the Dubai Chocolate Bars People Can't Stop Raving About (Beware of Counterfeits!)The Dubai-based FIX Dessert Chocolatier first-launched its Can't Get Knafeh of It Chocolate Bar - which features a milk ...
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