Consumer Goods, GlobeNewswire, Product / Services Announcement | TACOMA, Wash., April 09, 2025 (GLOBE NEWSWIRE) -- We didn’t ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy alternatives. The findings may have wide-reaching perspectives for the ...

It’s a common refrain on social media. We fact-checked this and five other big protein claims circulating online.

Although they are controversial, I absolutely love artificial protein products. As an active college student who weight trains multiple times a week, it is very difficult to hit the recommended ...