This one’s for the peanut gallery. The post Best Peanut Sauce for Spring Rolls, Satay, and More appeared first on Sporked.

Crab spring rolls, with their delicate blend of succulent crab meat and crisp, fresh vegetables wrapped in soft rice paper, ...

Deep fry in hot oil over medium heat, cooking the rolls for at least 2 minutes on each side so the filling is thoroughly cooked. Drain on paper towels and serve warm, accompanied by the dipping sauce.

We will be waiting for “gumbo weather," but until then, these “end of summer” rolls are a cool alternative to hot soups and stew. Eating these rolls fresh is best, but as I made a dozen for ...

Stephanie Hansen explores flavors from Southeast Asia with Hai Hai Chef Christina Nguyen in this episode of Taste Buds.

Joe's to apple-cider doughnuts, I reviewed seasonal sweet snacks and autumnal savory dishes from popular chain Trader Joe's.

This recipe for apple pie phyllo rolls with caramel sauce from developer ... for whatever you want, like dipping freshly cut up apple slices in." Read more: 23 Best Ice Cream Brands Ranked To ...

Wrap the finished spring rolls in cling film and pack some soy sauce too. Get the kids helping with assembly using the pics below as a guide.

What is the best dish for a neophyte home cook ... I came up with the idea of healthy spring rolls that don’t need a dipping sauce. For one, I give a moistened rice paper wrapper a smear of ...

and herb-filled spring rolls. From vegan Buddhist fare at Vinh Loi Tofu in Reseda to northern Vietnamese hits at Pho Ngoon in San Gabriel, here are 20 of the best Vietnamese restaurants in Los ...