When this isn't possible, canned ... best things about New England clam chowder is its creamy, rich base. However, some ...

The juice is added to garlic that's been sauteed in olive oil, and the sauce simmers for a bit with parsley and any other ingredients to let the flavors meld. Unlike fresh clams, canned clams are ...

Here, we've rounded up 31 of the best clam recipes and tips for how to cook clams so you get it right every time. And if you don't have access to fresh clams, there's always the option of canned ...