Ina Garten is a step ahead with an additional step in her recipe for making shrimp cocktails even more flavorful.

Ina Garten makes the shellfish the star of her shrimp cocktail by cooking hers from scratch. Rather than poaching, she opts ...

A h, the shrimp cocktail. Not only is this simple seafood and sauce combo one of our favorite ways to kick off a meal when it ...

Over the past few years, new restaurants and tried-and-true eateries are crafting menus that are more reflective of ...

Take a cruise on Lake Zurich: One thing you may not know about Switzerland is that they have gorgeous lakes all over the ...

We love celebrating tacos, whether at our annual Tacolandia festival in the summer or during our current Taco Week — which ...

Arizona Restaurant Week is back with the fall edition running from Sept. 20-29, 2024. These are the 17 best menus to try in ...

“A traditional Aviation recipe will tell you to use at least a half ounce of maraschino, which is way too much ... balanced cocktail.” To make this bartender-beloved German gin, the ...

This spicy, agave forward cocktail with fig-ginger syrup, smoky mezcal and bright lemon juice from bartender and activist Ashtin Berry has a kick in more ways than one. Make the fig-ginger syrup ...