Tartar sauce adds a punchy flavor to any dish it accompanies, but did you know there are ways to make it even better? These ...

From rich sauces to ones that pack heat or acidity, swap out your go-to tartar sauce with any of these options to work new ...

For the tartare sauce, mix all ingredients together and set aside. Make beer batter by mixing ¾ beer (approx 250ml) in with flour, but do not over mix — some small lumps are ok. Dust fish with ...

In the Sibillini Mountains of Italy, I have been rereading Buzzati’s Il deserto dei Tartari (‘The Desert of the Tartars’, translated into English as The Tartar Steppe). Written in 1938, this prescient ...