Learn how to perfectly marinate and char-grill your fish fillet for a smoky, flavorful finish—served with a rich homemade tartare sauce. Perfect for seafood lovers!

For the tartare sauce, mix all ingredients together and set aside. Make beer batter by mixing ¾ beer (approx 250ml) in with flour, but do not over mix — some small lumps are ok. Dust fish with ...

Made some upgrades for you guys with my new HexClad cookware! I hope you enjoy making this Tartare as much as I did. If you guys try this at home send it over, I want to see! Stock market plummets ...

An innovative new computational model developed by an engineer could lead to fast-charging lithium-ion batteries that are safer and longer-lasting. Fast-charging lithium-ion batteries are ...

Burger King's "succulent" Fish'N Crisp sandwich features a fish fillet topped with a slice of American cheese, and tangy tartar sauce between a toasted sesame bun. Like the chain's Big Fish sandwich ...

The crispy fish sandwich wasn't very flavorful, unfortunately. I was looking for a little more saltines, maybe even a slight acidic vinegar flavor, and a good tartar sauce, but the fish was so bland ...

Tartare sauce comes in a plastic packet – not home-made. The sole had a lighter-coloured batter and was cooked well. The cod spent a little too long in the bubbling oil, resulting in a darker ...