is a Mexican type of corn known for its distinctive dark blue or purple corn kernels. It has several sub-varieties (like Hopi Maize and Rio Grande Blue) and is technically a type of flint corn.

Colors of heirloom or "landrace" corn maize range from blue and red to purple and speckled—and beyond. Rich in cultural traditions, different selections of these heirloom varieties favor ...

(Archaeologists typically call the grain “maize,” rather than “corn,” because multicolored indigenous maize, usually eaten after drying and grinding, is strikingly unlike the large ...

These quesadillas are made from blue corn and ooze with melted cheese and ... will need roughly 350ml/12fl oz water if using normal maize flour). Knead into a smooth, soft but not sticky dough.