A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over ...

Physicists say they’ve found the best way to make pour-over coffee, and it’s surprisingly simple. With coffee prices rising ...

Fact checked by Nick Blackmer Workplace coffee machines may brew coffee with more cholesterol-raising compounds than drip ...

The method used to brew coffee can significantly affect levels of natural cholesterol-raising compounds called diterpenes, ...

Java contains cholesterol-elevating substances, called diterpenes, but the way you brew it can keep the levels low.

Conversely, unfiltered preparation methods—including boiled coffee, French press, and certain espresso machines—allow higher concentrations of diterpenes to remain in the final beverage.

A cup of coffee is a key part of most people’s morning routine but a new study has outlined a surprise risk. A new study has ...

drip-brewed coffee, percolator, French press/cafetière and boiled coffee. Comparing the machines to these more thoroughly filtered methods, the researchers recommended that “replacing three ...

Later research showed that diterpenes were significantly higher in unfiltered boiled and French press coffee than in paper-filtered coffee. “Coffee from workplace machines, however, had not been ...