Adam Garratt Toad in the hole with onion gravy Posted: March 29, 2025 | Last updated: March 29, 2025 Toad in the hole is a British classic, and one of my favourite comfort foods. I grew up on this ...

Make the chutney: In a medium skillet over medium-high heat, combine all ingredients. Sauté, stirring often, until tomatoes and onions are soft and mixture is jammy, 15-20 minutes. Turn off heat ...

You've got to love a warming toad-in-the-hole recipe when there's a nip in the air. Skip the garlic cabbage if you like and serve with another green vegetable of your choice. This is designed to ...

Gino’s Toad in the Hole of course! He’s on a mission to conquer people’s fear of making this British classic - although he’s given it an Italian twist, naturally! Preheat the oven to 220C ...