A flavorful, easy grilled salmon marinated in a zesty garlic-herb blend, served with a side of smoky roasted vegetables for a wholesome meal. 1) Marinate the salmon: In a bowl, mix olive oil ...

Fish and seafood such as grouper, lawyer (yes, really), frog legs and pike can be fried up and served on a Friday night on the Peninsula.

Pour half of remaining glaze over salmon. Broil salmon 5 minutes. Remove tray from oven and pour remaining glaze over. Continue to broil until salmon is cooked through and glaze is slightly sticky ...

Season salmon on all sides with salt and arrange on prepared tray, skin side down. Pour half of remaining glaze over salmon. Broil salmon 5 minutes. Remove tray from oven and pour remaining glaze over ...

As the prime minister cemented his support for Tasmanian fish farming by tucking into grilled salmon and potato salad at a community barbeque in Devonport last weekend, a crisis was unfolding for ...

Capitol Centre, 725 W. Capitol Drive, Appleton. The restaurant's Friday fish fry dinners include breaded perch, breaded or baked haddock, bluegill, scallops, walleye, shrimp, baked salmon and battered ...

This tavern will celebrate on St. Patrick's Day with food and traditional Irish music with a local performance. Located at ...

Once just a quaint town on the west branch of Lewisville Lake, affluent and growing Highland Village now is a go-to spot for ...