Forget about babysitting the stove. With a slow cooker, you can make your rice while you focus on other tasks.

With the winter holidays behind us, some have resolved to start fresh and do things a little differently in the new year.

Appliance brands are often in an arms race to see which bring the most convenience to our cooking routines. Sometimes this ...

Once you've finished making beans in the rice cooker, you can add a cup back in with some white or brown rice to cook into a ...

If you’ve decided to get great at meal prep, waste less food or just eat breakfast, here are tips and dishes to set you up ...

Place the rice in a fine mesh sieve. Rinse under cold running water, gently swishing with your hands, until the water runs clear. Allow to drain thoroughly. In a medium saucepan, combine the rice and ...

Cure those midweek blues with these deliciously easy one-pot recipes. These one-dish dinners help you get supper on the table ...

Brown rice and quinoa are both healthy whole grains that you can easily load up with lean protein and nutritious veggies. But one has more protein, fiber and healthy fats than the other ...

The best part is that they’re so easy to use, even the least confident cook can feel good about their rice. Here’s how to use a rice cooker for ... like brown rice, sushi rice, or jasmine ...

No two recipes are alike, but one thing remains the same—it feeds a crowd. Our slow-cooker Kentucky burgoo is no exception. In our version of burgoo, we stick to pork. Both sausage links and pork ...

The result is fairly uniform black and brown kernels ... it’s a good idea to consume wild rice in moderation. Depending on your recipe, a single serving will be approximately one quarter ...

Historical evidence shows that cultivated rice first appeared in China and spread to other regions across Asia. This cultivated rice came in a range of colors, including red, brown, white ...