Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. And have extra crusty bread ready to soak up the delicious broth. This seafood paella recipe ...

Heat oil and butter in a large skillet or Dutch oven over ... Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam, giving the pan a good shake ...

Steamed clams are easy to prepare, and make for a tasty casual dinner when served with melted butter. But with just ... but there are many types. For this recipe, buy dried udon that’s about ...

Add the wine, broth or stock, and butter and bring to a boil. Add the clams, cover and cook until just cook through, 2 to 3 minutes. Add the tomatoes, lemon zest, parsley and red pepper flakes and ...

Razor clams - also called bamboo clams - have sweet, tender meat. In this dish, they're grilled with butter and a little fish sauce, then topped with uni and dried fish roe, which changes the dish ...

Cream, butter, crabmeat, and shrimp — what's not ... Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle ...

I have written a few recipes for chowder in my time and as I’m not in the clam capital of the world ... Drain and set aside. Melt the butter in a large saucepan over a medium heat and fry ...

Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...

We think not. Here, we've rounded up 31 of the best clam recipes and tips for how to cook clams so you get it right every time. And if you don't have access to fresh clams, there's always the ...