Is there anything better than a big batch of fried clam strips and a nice cold beer? Not really. Or a spicy clam pasta paired with a crisp rosé? We think not. Here, we've rounded up 31 of the best ...

Cream, butter, crabmeat, and shrimp — what's not ... Seaweed brings a subtle salinity to this mussel, clam, and cod–based chowder. Source dried kelp or kombu in the international foods aisle ...

Spring means time for ice cream. Here's a roundup of what's open and when you can get your first taste of summer: ...

Local Food Group’s modern Italian r Milton’s in Rice Village is among the best in Houston under chefs Kent Domas and Seth ...

Out of an original field of 16 different dishes, Lowcountry Boil made it into the finals as the underdog against Shrimp 'n' ...

You may be well familiar with basil in your pestos, parsley atop endless dishes, thyme and rosemary on your focaccias, sage ...

Do you know what’s in season right now? There are mussels, hake, gurnard, red mullet (which most people associate with summer because of its shimmering pink skin) and yes, you can eat cod. There are ...

On the menu of Little Sage in the North End, in small type flanking the logo, are the words “Estd 1994.” True enough. This ...

There are many recipes for a tomato-heavy clam bake, and for good reason ... of a spoon and simmer until sauce is slightly reduced (3-4 minutes). Stir in vodka, butter and 60ml (¼ cup) water until ...