American-style butter must have at least 80% butterfat, while European-style butter must contain a minimum of 82% butterfat.

Out of shortening and need a quick fix? Whether you’re baking cookies, frying, or making... The post The Best Shortening ...

Whether you're putting a fruity spin on latkes or just looking to get more potassium in your diet, bananas are a prime ...

Frozen fruit (rhubarb, berries or otherwise) works well here, too, and doesn’t have to be thawed first; just add a few ...

Its invention is often credited to Dr. John Harvey Kellogg, who patented a process for creating peanut butter in 1895 as a protein substitute for patients who had difficulty chewing solid food.

In Physics of Fluids, researchers from the University of Strathclyde examine the properties of several dairy-free butter alternatives inside one of the region’s most well-known snacks: Scottish ...

With the price of eggs on the rise and an egg shortage at grocery stores as well as Easter, an "egg-heavy" holiday, just ...

Richter provided a list of sources for good fats, including: Omega-3 fatty acids should also be part of the calculus when picking butter substitutes or healthy sources of fat. Cutler explained ...

As egg prices continue to be high, I wanted to share an eggless banana bread recipe and breakfast idea with you.

President Trump says that countries have been ripping off the United States for decades. There is some truth to that argument ...