Investigators from the Food and Drug Administration are working on a new Salmonella outbreak of unknown origin. The ...

Ready-to-eat mini pastries imported from Canada are tied to a new Salmonella Enteritidis outbreak in the United States, ...

The Food and Drug Administration (FDA), along with the Centers for Disease Control (CDC), are investigating a multi-state outbreak of salmonella linked to Sweet Cream-brand mini pastries imported to ...

Here are ways to help our feathered friends during bird flu season, and help slow spread of salmonella at feeders, bird baths ...

Experts say it is safe to eat fully cooked eggs to prevent the H5N1 virus or foodborne illnesses like salmonella. Here’s what ...

Foodborne illness costs Americans $75 billion annually in premature deaths, medical care and lost productivity, study finds.

A new report from the Government Accountability Office states that most goals to reduce foodborne illnesses in America have not been met. The GAO report ...

Be it from tap water on a vacation, some dodgy chicken, or something the kids have brought home from school, we've almost all ...

Over 90 people contracted gastrointestinal illnesses from an unknown source on a week-long Royal Caribbean cruise, the CDC ...

So, the CDC says if eggs are cooked properly, they are safe to eat. This means cooking eggs to an internal temperature of 165 degrees Fahrenheit, which kills bacteria and viruses, including bird flu.

For nearly a decade and a half, food safety advocates like me have recited CDC’s 2011 foodborne illness estimates: 3,000 deaths. 128,000 ...