To serve, brush 4-6 glasses or ramekins with soft butter. Add some cocoa nibs and roll them around the sides and bottom of the glasses until evenly coated. Divide the mousse between the glasses ...

Get the recipe HERE. The best part of this decadent dessert? The toppings are easily customizable to create something that's totally unique for your sweetie — cacao nibs, sea salt or fruit ...

Add the oats. Pour over the milk and maple syrup and top with the banana and cocoa nibs. Leave overnight in the fridge. To serve, top with more banana and cocoa nibs if you like.

They are a health-food staple ingredient that when sprinkled on top of a smoothie adds a satisfying crunch and a substantial ...