The refrigerator at your local grocery store is stocked with countless drink options, but none are as innovative and ...

Recent research identifies key factors affecting cocoa production, highlighting the critical role of pollination and ...

The Enugu State Government in collaboration with a private investor, WhiteRabbit Agro Limited, has embarked on growing a cocoa plantation in the state for massive production and processing. The ...

Strong rains across Ivory Coast’s central regions are expected to strengthen cocoa trees and improve growing conditions for ...

If you've got some cocoa powder lingering about in your pantry, there's a handy beverage-based way to use it up that you will ...

Chocolate is delicious and chocolate comes from cacao beans, so cacao beans should also be delicious, right? Well, you may ...

The insects responsible for pollinating cacao’s tiny flowers are, themselves, also tiny, in order to access the flower’s reproductive structures. Biting midges from the Ceratopogonidae family and gall ...

A disease called black pod rot is attacking cacao pods, damaging crops and putting the global chocolate supply at risk. The disease, caused by an organism that shrivels cacao pods and destroys the ...

Gabriela Glueck, Good Food's Julia Child reporting fellow, visited California Cultured to find out how lab-grown chocolate is ...

Soaring temperatures threaten chocolate production. The Theobroma cacao tree, which requires steady warmth between 20°C and ...

Rising global temperatures is making it harder to grow cocoa, which is leading to surging prices of chocolate.

Extreme temperatures hit cocoa supplies as vulnerable farmers struggle to adapt to climate impacts in time for Valentine's ...