The original Gaggan closed. Convinced he had to start over, the chef opened a new establishment, Gaggan Anand, also in Bangkok. The entire kitchen team moved with him. Here, he offered a further ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

Behind the food is also a burst of colorful flowers, butterflies, dragons and cartoon characters made from sauces and the mind of Jitphungtham, the chef and co-owner. Jitphungtham caters his art ...

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

Best Airline in the World offers employees a bonus equivalent to 8 months’ salary Ukrainian Commander uncovers secrets of North Korean frontline troops Has Amelia Earhart Finally Been Found? 7 ...

Renowned Chef John Folse, of Restaurant R'evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media's Alyssa Orange on the show "Big Game Cajun Cookin'" to prepare his Creole ...

Renowned Chef John Folse, of Restaurant R'evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media's Alyssa Orange on the show "Big Game Cajun Cookin'" to prepare his Creole Handshake ...