Founded in Florida in 1968, Red Lobster may be single-handedly responsible for popularizing seafood across the United States.

Wondering how a crawfish tastes different from a lobster, or why they're often cooked differently? Find out as we cover the ...

These methods for how to cook asparagus come straight from our Test Kitchen. From roasting and grilling to sauteeing and ...

Cobalt Restaurant in Orange Beach, Alabama, is the perfect place for lunch or dinner on the water! Their menu is filled ...

When I moved here a decade ago, I was fascinated by the food cart pods in Portland. Since then, many people have told me they ...

From entrees and side dishes down to drinks and desserts, read on for each state’s signature meal. Meal: Pulled pork sandwich ...

From sizzling corn dogs to deep fried Oreos, the East Texas State Fair serves mouthwatering options that are sure to please ...

These spicy shrimp recipes are remarkably easy, devilishly delicious, and will leave both your tastebuds and lips tingling.

An upscale restaurant focused on Creole and Southern fare recently received city incentives to help it open in downtown ...

BANGKOK — Indonesian shrimp farmer Yulius Cahyonugroho operated more than two dozen ponds only a few years ago, employing seven people and making more than enough to support his family.

Genetic testing of seafood at the Louisiana Shrimp & Petroleum Festival found four out of five vendors were serving foreign ...