With simple steps and a water bath canning method, you’ll soon have jars of delicious sauce ready for spaghetti nights, pizza ...

Sterilize the Jars: Place your canning jars, lids ... This easy method allows you to enjoy the delicious flavors of fresh ...

Spoon 1 tablespoon lemon juice into each of six hot, clean pint canning jars ... or use any overripe tomatoes you have left. 2 cups seeded and chopped fresh Anaheim or poblano chile peppers ...

Whether you choose to can, dehydrate, make salsa, or roast your tomatoes, these methods will help you reduce waste.

Sterilise both a 1 litre/1¾ pint pickling jar with a screw top lid and the lid in a large pot of boiling water that boils for at least 10 minutes. (Or use several smaller jars with lids.) Lift ...