Repurpose your salmon leftovers in an inventive way with this salmon croquettes recipe, which comes with a caper-infused ...

Swordfish or salmon are especially good choices ... eight to 10 minutes per inch of thickness for fish. The lemon and caper sauce can be prepared ahead of time and stored in an airtight container ...

Soji, 5050 Government St., Baton Rouge, is debuting a new menu for dinner at 5 p.m. Tuesday, April 8, with dishes like ...

If you needed more proof that PB Catch is about more than seafood and raw-bar fare, one of its Easter specials is ...

Several places are offering Easter specials this year, including Roman Wolves, The Marine Room, Del Mar Plaza and others.

It’s tempting to borrow a few of the phrases founder Christopher King uses in his introduction found on the website for The ...

the Salmon Burger ($18), described as a lemon caper salmon patty with mixed greens, pickled shallots and creole remoulade. Like the Charter House Burger ($16) and its vegetarian-friendly ...

The salmon filet was tender, the three strips of thick-cut bacon cooked to just the right amount of chew, the lemon-caper aioli added both richness and acidity and the lettuce and tomato were ...

Nestled in the bustling Bradley Fair shopping center on North Rock Road, this unassuming restaurant has quietly become the ...