Silky smooth, and filled with caramel flavor, this Brazilian flan is an impressive dessert. Tons of caramel sauce fills the ...

To no surprise, Stewart made a dessert to bid farewell. “We brought different dishes, but Martha did bring a caramel flan, and I don’t know how she made it,” Phipps said. “It’s a big ...

Heat the brown sugar and caster sugar and water for the caramel in a heavy saucepan, over a low heat, until the sugar has melted and turned a rich golden colour. Keep a close eye on the sugar as ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...