This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

Indian culture attributes prosperity to spices like cinnamon, cardamom, and saffron, integral in both culinary and spiritual ...

In the lush, rain-soaked hills of Idukki, a place that receives 3,600 mm of monsoon rain on an average each year, one might ...

Padma’s All American,' out Nov. 4, features both dishes from her own family and from communities she visited while traveling ...

Khus sharbat is a traditional Indian summer drink made from khus grass root extract. It helps regulate body temperature in ...

A slow moving consumer market in North India after Holi, financial year end and subdued export sales during Ramadan has affected cardamom prices. Over the past week, prices heave dropped by around ...

Beyond their ability to tantalise the taste buds, spices play a profound role in shaping the essence of Indian cooking.

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Beat the heat with the king of fruits. From tangy Aam Panna to creamy Mango Lassi, here are 7 irresistible mango drinks that ...

Kerala Industries department plans to revitalize plantation sector with IIMK study recommendations, focusing on growth and worker welfare.

Indian cooking uses spices to awaken the flavor of foods, and to make even the simplest dishes taste vibrant and dimensional.