The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers ...

The environmental impact of pet food is little understood, but it is vital that it becomes a greater part of climate ...

Explore how lab-grown meat is being revolutionized with Aloe vera waste to create tasty beef fat for plant-based alternatives ...

The UK’s Food Standards Agency has launched a two-year research programme which could lead to the approval of cell-based meat ...

More than 170 companies are now in the race to produce commercially viable, publicly-palatable cultured meat products, ...

Plant-based meat substitutes are popular with people who want to reduce their meat consumption or who choose a vegan diet.

A new study published in npj Science of Food reveals a breakthrough in cultured meat production, using Aloe vera as a natural ...

The FSA cultivated meat sandbox program will give startups a clearer sense of what regulators are looking for, say key ...

A food tech company has launched a new tech platform capable of producing plant-based whole cuts that replicate conventional ...

Following the approval of Meatly's “chicken” by the Animal and Plant Health Agency and the Department for Environment, Food ...