1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

In times of trouble, shortages, or just sparse pantries, Depression-era desserts are there to make life a little bit sweeter.

Lewis and Peacock's silken deviled egg filling is simple — a sieved-smooth blend of yolks, mayonnaise, heavy cream, sugar, ...

Welsh cakes are tender and buttery mini cakes studded with raisins that are cooked like pancakes in cast-iron pan.

Colossal, a genetics startup, has birthed three pups that contain ancient DNA retrieved from the remains of the animal’s ...

No city is as deeply steeped in coffee culture as Vienna where it’s as integral as apple slices to its iconic apple strudel.

Italian at Lou’s Italian Specialties 2. Reuben at Leven Deli 3. French Dip at Pony Up 4. Cheesesteak at Aspen Lodge Bar & ...

From treacle tart to the ultimate Sunday roast, find the best examples of British classic dishes at these London restaurants ...

As a food historian, I’ve tried my fair share of bizarre recipes. Here’s my list of the top 10 most revolting British foods.

Relying on leeks, potatoes, and a Pompeiian baking technique, Irina Georgescu finds culinary inspiration east of the Danube ...

Easter eggs, the symbol of new life and rebirth, have roots in both Pagan and Christian traditions. The custom of decorating ...

Passover kashrut laws are always challenging, and the biggest challenge has to be finding a good kosher-for-Passover cake. If ...