During World War II, the U.S. shipped about a quarter of its eggs to Allied nations in powdered form — but they were far from ...

Powdered eggs are a convenient, nutritious, shelf-stable form of eggs. You can pretty much use them just as you would regular eggs if you prep them correctly.

1. Grate the potatoes and onion. Transfer the mixture to a clean dishtowel and wring out as much liquid as possible. Transfer ...

--(BUSINESS WIRE)--Onego Bio, a food ingredient company producing egg protein powder through fermentation ... a fixture in the community for more than a century, also announced a $195 million ...

In times of trouble, shortages, or just sparse pantries, Depression-era desserts are there to make life a little bit sweeter.

Heat milk and add gelatin, then add the crushed peppermint and pinch of salt. Let it cool, and add flavoring. Turn this into a freezing tray. When mixture begins to thicken, turn it into a bowl and ...

Lewis and Peacock's silken deviled egg filling is simple — a sieved-smooth blend of yolks, mayonnaise, heavy cream, sugar, ...

In the bond market, Treasury yields sank after a report said U.S. manufacturing activity contracted last month, breaking a ...

Colossal, a genetics startup, has birthed three pups that contain ancient DNA retrieved from the remains of the animal’s ...

Archaeologists in China have discovered a unique burial of a woman whose teeth had been painted with cinnabar, with a toxic ...