Étouffée, meaning "smothered" in French, consists of a thick, slow-cooked gravy typically made with seafood served over ... Many recipes, like macaroni and cheese, call for butter or milk ...

Start the roux for the etouffee. Add the vegetables and spices. While sauce cooks, microwave rice and set out the dinner plates. Add shrimp to vegetables and sauce and complete dish. To buy ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic ...

With Super Bowl weekend here and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Etouffee. This iconic dish features the “Holy Trinity ...