With Super Bowl weekend coming up and the game being played in New Orleans, I couldn’t help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the “Holy ...

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, shrimp etouffee. This iconic dish features the "Holy Trinity ...

Patrick Pannia, executive sous chef at the Caesars Superdome, serves gumbo and etouffee as media preview ... turf for smoked brisket and extra-large shrimp. The beef does flake apart in smoky ...

Former Royal chef Darren McGrady has divulged that one of King Charles's preferred meals is a wild mushroom risotto paired with organic lamb, revealing that the monarch enjoys taking his chefs on ...

The key to this dish lies in the Cajun seasoning, which adds a rich, smoky heat to the salmon. The Holy Trinity-peppers, onions and celery-infuses the dish with an aromatic depth, and a splash of ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Charles Phan, the San Francisco chef credited as an innovator for bringing Vietnamese food to fine dining at his Slanted Door restaurant, has died. The restaurant announced his death from cardiac ...

In Poland, King Charles commemorated the 80th anniversary of the liberation of the Auschwitz concentration camp with a speech, calling it "both a somber and indeed a sacred moment." "It is a ...

He doesn’t see it as offensive and to prove it, he and partner/executive chef Kyaw Lwin decided to ... Selections from the menu including Shrimp Wonton Étouffée, the result of a trip to ...

Prior, he built his career as a chef in Emeril Lagasse’s New Orleans restaurants, and cooked at many events with his former boss. For the Lyon mission, the choice of etouffee was a natural one.