Nestled in the picturesque coastal city of Santa Barbara, the Santa Barbara Chef Collective has emerged as a pioneering force ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Great British Menu 2025’s second heat features chefs from south west Features cooks from Chipping North, Somerset and more. The line-up for the second week of the competition has been confirmed.

And conversations of beef fill the air. Bringing together the next generation of cattlemen and women and chefs, the Certified Angus Beef "Connecting the Culinarian and Rancher" event fosters a ...

Five Sofitel and MGallery hotels in Australia have been honoured with either one or two Chef’s Hats, in recognition of their exceptional culinary talent, creativity and dedication to excellence.

At 38, Noman Ali also became the second-oldest player in Test history to take a hat-trick, behind Sri Lanka's Rangana Herath. Noman Ali etched his name into Pakistan’s cricket history on ...

Most of us have been frightened at some time by scary monsters in our nightmares, but that fear pales in comparison with the real mysterious and menacing figure who has people around the world ...

Aprons tied tight in the kitchen. And conversations of beef fill the air. Bringing together the next generation of cattlemen and women and chefs, the Certified Angus Beef Connecting the Culinarian and ...

Find out why they received the prestigious honour. Marmor and Terasu have been awarded coveted Chef Hats for 2025 by the Australian Good Food Guide. Executive chef at Ardo and The Ville ...

In the kitchen of what once was the Kraft Heinz corporate offices in North York, Toronto chef Keith Pears prepared for his moment on the culinary world's greatest stage. A large Canadian flag was ...

Literally. As a celebrity chef with a string of Food Network hits, Irvine has spent over a decade cooking for U.S. troops worldwide and helping veterans develop careers in the culinary industry ...