Fresh shrimp and seafood from South Mississippi, gumbo that already has a following of fans and bread pudding that marries French toast and crème brûlée will be on the menu at new Coast restaurant.

A new Coast restaurant will incorporate all the things the chef admires about ... a following for his gumbo that he makes and sells every Christmas and his barbecue shrimp with goat cheese and ...

You never want to rue making your roux at home. To make the best version possible, try following some expert tips from a chef at a Louisiana restaurant.

Gumbo is a Cajun favorite with a deceptively simple recipe. However, pulling off restaurant-quality results takes some finesse. We went to an expert for tips.

Renowned Chef John Folse, of Restaurant R'evolution at the Royal Sonesta Hotel in New Orleans, joined Nexstar Media's Alyssa Orange on the show "Big Game Cajun Cookin'" to prepare his Creole Handshake ...

About 90% of shrimp consumed in the United States is imported, according to the U.S. Bureau of Labor Statistics. John Williams, the executive director of the Southern Shrimp Alliance, a Florida ...

It actually turned out very well!" Shrimp and crab gumbo, gumbo z'herbes, gumbo with potato salad — Acadiana residents went through a lot of roux last week, according to the thousands of ...

This classic gumbo combines the smoky depth of andouille sausage with the delicate sweetness of shrimp for a hearty, satisfying meal. A richly browned roux forms the base, while a medley of vegetables ...

John Brown’s Underground was nominated for outstanding bar, but they were not the only area establishment to receive recognition from the highly regarded, national foundation. Saltwell Farm Kitchen ...